Project Description
A mushroom widely found throughout Europe, it is similar in flavour whilst darker in colour to the Grey Oyster however it is more robust in cooking. The gill structure and stem of the Chestnut Oyster is similar to that of the Winter Chanterelle.
Frying
Asian style dishes
Stir Fries & Pasta Dishes
Mushrooms on Toast
Meat &Fish Dishes
Pickling
Soups
Risottos
