A microfine powdered blend Shiitake, Porcini & Kombu seaweed, 3 of natures most concentrated sources of natural glutamic acids delivering intense umami flavour notes to any dish.

Uses

Broths and Asian style noodle dishes.
Dry rubs for meats and fish, Soups, Gravy

Ingredients: Dried Shiitake(Lentinula edodes ), Dried Ceps (Boletus edulis) Kombu Seaweed, SeaSalt
Weight 40g