Please contact us directly if you are looking to source Wild Plants for a restaurant or event and we will do our best to oblige.

Elderflower Syrup

The distinctive flavour of Elderflower Blossom captured in a syrup, perfect for cordials or for making your own cocktails or drizzled over a dessert

Uses

Elderflower Cordials, Cocktails, Desserts

Volume: 100ml, 200ml

Honey Suckle Syrup

Produced using only foraged Honey Suckle blossoms laboriously collected in early morning whilst the flavour of honeysuckle is at most intense, the delicate and complex flavour of honeysuckle is captured and preserved in sugar syrup

Uses

Desserts & Ice Cream, Drizzled on porridge & yoghurt, Desserts & Ice Cream
Ingredients: Honey Suckle Blossom, Water, Sugar
Volume: 100ml, 200ml

Rose Petal Syrup

Produced using only foraged Wild Rose Petals, sugar and water, this syrup captures the unique flavour of rose commonly associated with confectionery such as Turkish delight. Flavour Rose, Turkish delight-like.

Uses

Cocktails, Drizzled over Desserts, Ice Cream & Yoghurts, Confectionery
Ingredients: Rose Petals, Water, Sugar
Volume: 100ml, 200ml

Wild Garlic

Availability January-May

Wood Sorrel

Availability April-October

Elderflower

Availability May-June

Three Cornered Leek

Availability November-May

Water Cress

Availability February-June

Elderberries

Availability July-September

Hairy Bitter Cress

Availability December-March

Rose Petals &Hips

Availability May-October

Crab Apples

Availability September-December

Woodruff

Availability April-October

Gorse Flowers

Availability March-June

Horse Radish

Availability April-November

Pine Needles

Availability April-June

Reindeer Moss

Availability All year round