We cultivate our mushrooms on predominantly wood substrates and all are grown organically with no use of chemicals, pesticides or peat. We don’t repack imported mushrooms and all the mushrooms we sell have been cultivated by ourselves ensuring we have complete control and traceability, an intrinsic aspect of our business and our beliefs.
Throughout the year we cultivate over 14 varieties including:
Maitake “Hen of the Woods”
White Beech /Buna Shimeji
We sell all our fresh mushrooms direct to restaurants and hotels across Ireland and also to general public at The Milk Market in Limerick every Saturday morning and also Munster via Neighbourfood Markets every week.