A speciality selected mixture of dried cultivated & wild mushrooms for use in dishes such Risottos delivering intense and subtle mushroom flavours and a myriad of textures.
Can be used dried or rehydrated
A specially selected mixture of dried cultivated & wild mushrooms for use in dishes such as soup or pies providing deep mushroom flavours. Can be used alone or combined with other mushrooms.
A microfine powdered blend Shiitake, Porcini & Kombu seaweed, 3 of natures most concentrated sources of natural glutamic acids delivering intense umami flavour notes to any dish.
Uses
Broths and Asian style noodle dishes.
Dry rubs for meats and fish, Soups, Gravy
Ingredients: Dried Shiitake(Lentinula edodes ), Dried Ceps (Boletus edulis) Kombu Seaweed, SeaSaltWeight 40g
Foraged Cep/Porcini dried and milled into an ultrafine powder.
Flavour The most flavoursome of the dried wild mushrooms it delivers an intense smokey, woodland savoury note, high concentrations of natural glutamic acids deliver natural umami increasing the savoury depth of any dish it is used with.
Produced using only foraged Wild Rose Petals, sugar and water, this syrup captures the unique flavour of rose commonly associated with confectionery such as Turkish delight.
Flavour Rose, Turkish delight-like.
Produced using only foraged Honey Suckle blossoms laboriously collected in early morning whilst the flavour of honeysuckle is at most intense, the delicate and complex flavour of honeysuckle is captured and preserved in sugar syrup
The most traditional of the ketchups, mushroom ketchup was typically produced to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Possesses a highly intense mushroom flavour described as being akin to Mushroom Soy Sauce in flavour
Great Taste 2 Star Winner 2015