An infusion of foraged wild Ceps/Porcini mushrooms in Olive oil containing no artificial or added aroma additives just simply ceps and oil.

Flavour: smoky, woodsy, sweet, cep

Suggested Uses: drizzling on pasta, risotto, egg dishes, soups, veloute, dipping oil, sauces, vinaigrette

Awards: Great Taste 2015 3-Star