Fermented Sliced Shiitake Mushrooms

Out of stock
Product Details

Ready to eat small batch lacto fermented sliced Shiitake mushrooms seasoned with home grown herbs and seasonal foraged wild ingredients resulting in unique combination of flavour and texture.

Flavour: meaty, umami, tangy, herby, woodsy

Suggested Uses: anti-pasti, canapés, salads, soups, pies, pasta dishes, pizza topping

Save this product for later