Wild foraged Grade A Ceps/Porcini/Penny Bun “Boletus edulis” mushroom. One of the most highly prized and recognised of the wild mushrooms due to their distinctive flavour and texture. A flavour treasure of the woodlands, these have been selected for their high quality. They impart an intensely smoky and savoury depth of flavour, a firm favourite to add delicious natural umami to any dish

Flavour: savoury, meaty, smoky, woody, sweet, nutty

Suggested Uses: soups, broths, risotto, sauces, pasta dishes, meat dishes, casseroles, pies and stews