Porcini Dust

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Product Details

Produced from the most flavoursome of the dried wild mushrooms, the Cep/Porcini is foraged, dried and milled into a fine powder. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish.

Flavour Profile: intense savoury, smoky, woodland, umami

Suggested Uses: soups, creams, dry rubs, marinades, risotto, potato dishes, gravy, sauces

Awards: Great Taste 2016 1-Star

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