Made in small batches from the sweetest raspberries and a high quality white wine vinegar. The raspberries are infused slowly, the infusion is sweetened and aged for a minimum of 12 months, resulting in a vinegar that is a harmony of summer raspberry sweetness and acidity
Flavour: sweet summer raspberry
Suggested Uses: fruit salads, marinades or basting for meat (pairs well with chicken, pork, duck) salad dressings, vinaigrettes, shrubs /sipping vinegar, desserts, cocktails
