We forage for Wild Irish Mushrooms throughout the year starting in February for Morels and continuing into late December for Winter Chanterelles.

It’s a simple ethos we employ, all the fresh Wild Mushrooms we supply and sell are Irish and foraged by us, we don’t import or repack. We supply these direct to restaurants and hotels throughout Ireland and to the general public at the Limerick Milk Market every Saturday morning and throughout Munster via Neighbour Food markets.

We also sell large amounts of Chanterelles/Ceps/Pied deMouton etc., online for home delivery across Ireland in the Autumn months.