Wild Irish Mushrooms

We forage for Wild Irish Mushrooms throughout the year starting in February for Morels and continuing into late December for Winter Chanterelles.

It’s a simple ethos we employ, all the fresh Wild Mushrooms we supply and sell are Irish and foraged by us, we don’t import or repack. We supply these direct to restaurants and hotels throughout Ireland and to the general public at the Limerick Milk Market every Saturday morning and throughout Munster via Neighbour Food markets.

We also sell large amounts of Chanterelles/Ceps/Pied deMouton etc., online for home delivery across Ireland in the Autumn months.

Variety
Fresh Availability
MorelsFeb/March/April/May
St GeorgesMarch/April/May
Chicken of the WoodsApril/May/June/Oct
Fairy Ring ChampignonMay/June/July/Aug/Sept/Oct
Giant Puffballs
July/August/Sept
Girolle/ChanterelleMay/June/July/Aug/Sept/Oct
Pied de MoutonJuly/Aug/Sept/Oct/Nov
Cep/PorciniJune/July/Aug/Sept/Oct/Nov
Winter ChanterelleAug/Sept/Oct/Nov/Dec/Jan
Golden ChanterelleAug/Sept/Oct/Nov/Dec/Jan
Black TrumpetSept/Oct
Saffron Milk CapsOct
Hen of the WoodsSept/Oct
Cauliflower MushroomSept/Oct
Summer TruffleAug/Sept/Oct
Wood BlewitNov/Dec/Jan/Feb