Elderflower Syrup
The distinctive flavour of Elderflower Blossom captured in a syrup, perfect for cordials or for making your own cocktails or drizzled over a dessert
Uses
Elderflower Cordials, Cocktails, Desserts
Volume: 100ml, 200ml
Honey Suckle Syrup
Produced using only foraged Honey Suckle blossoms laboriously collected in early morning whilst the flavour of honeysuckle is at most intense, the delicate and complex flavour of honeysuckle is captured and preserved in sugar syrup
Uses
Desserts & Ice Cream, Drizzled on porridge & yoghurt, Desserts & Ice Cream
Ingredients: Honey Suckle Blossom, Water, Sugar
Volume: 100ml, 200ml
Rose Petal Syrup
Produced using only foraged Wild Rose Petals, sugar and water, this syrup captures the unique flavour of rose commonly associated with confectionery such as Turkish delight. Flavour Rose, Turkish delight-like.
Uses
Cocktails, Drizzled over Desserts, Ice Cream & Yoghurts, Confectionery
Ingredients: Rose Petals, Water, Sugar
Volume: 100ml, 200ml
Wild Garlic
Availability January-May
Wood Sorrel
Availability April-October
Elderflower
Availability May-June
Three Cornered Leek
Availability November-May
Water Cress
Availability February-June
Elderberries
Availability July-September
Hairy Bitter Cress
Availability December-March
Rose Petals &Hips
Availability May-October
Crab Apples
Availability September-December
Woodruff
Availability April-October
Gorse Flowers
Availability March-June
Horse Radish
Availability April-November
Pine Needles
Availability April-June
Reindeer Moss
Availability All year round