Project Description
“Donko” Shiitakes are Shiitake mushrooms which have been cultivated outside and typically grow much slower than indoor shiitakes. The flesh of the “Donko” is very firm whilst the cap surface is covered in star shaped fissures, a result of the fluctuation in temperatures and humidity. It possess a highly intensified shiitake flavour profile.
Suggested Uses
Roasting
Frying
Asian style dishes, Stir Fries & Pasta Dishes, Broths/Consommés, Roast Meat Dishes, Meat & Fish Dish
Mushrooms on Toast
Pickling, Soups, Risottos, Duxelles
